Akabanga is a chili oil hot sauce made in Rwanda. It is made from a mix of African grown Scotch Bonnets, habanero peppers and vegetable oil.
- Extra Hot chili 100 ml / 3.38 oz. The oil is made of 80% extract of mix varieties of African grown Scotch Bonnet or Habanero peppers and 20% of vegetable oil (sunflower or olive).
- Akabanga can both be used as a condiment or as a cooking ingredient. Its heat ranges largely over 150,000 Scoville Heat Units.
- Akabanga’s taste is amazingly delicious, and surprisingly its heat doesn’t linger in the mouth like other hot sauces available on the market. Despite its sharpness Akabanga does not cover the taste of food, but adds a pleasant background in it.
- Just add a few Akabanga oil drips in your meal and that's enough for a real spicy kick! Yet so delicious.